Groupe Bonduelle Interview Guide

Groupe Bonduelle is a 170-year-old French family-owned company and the world leader in ready-to-use plant-rich food, dedicated to inspiring the transition toward a plant-rich diet that benefits both individual health and the planet. The U.S. business unit, Bonduelle Fresh Americas, operates three processing facilities and employs nearly 3,000 associates who are committed to producing an array of fresh vegetable products, prepared salads, and innovative plant-rich meal solutions. As the first business unit of Groupe Bonduelle to achieve Certified B Corporation status, the company showcases a strong commitment to sustainability and social responsibility, managing products cultivated on 168,000 acres and marketed across nearly 100 countries. With a global workforce exceeding 11,000 associates, Groupe Bonduelle actively champions diversity and inclusion, aiming to reflect the rich tapestry of the communities it serves.