America’s Test Kitchen Interview Guide

America’s Test Kitchen (ATK) is a premier multimedia cooking resource established in 1992, dedicated to empowering individuals with the confidence, community, and creativity needed to thrive in the kitchen. Located in a cutting-edge 15,000-square-foot test kitchen in Boston’s Seaport District, ATK reaches millions through its diverse platforms, including beloved TV shows, magazines, cookbooks, podcasts, and digital content subscriptions. Renowned for its rigorous testing processes, ATK employs a talented team of test cooks and editors who meticulously evaluate recipes, equipment, and culinary techniques to provide the highest quality content. The company actively cultivates a collaborative and innovative workplace culture, encouraging employees to embrace risks, learn from their experiences, and contribute to inclusivity and social change within the food media landscape.